Discover / kitchen-pass.netlify.app

Kitchen Pass Chef API

□ No challenge detected

Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, stir-fry, braises, cakes, bread. Units: g, kg, ml, l, tsp, tbsp, lb, oz, cups. Refused, never guessed: allergen-free, curing, pickling, preserving and fermenting recipes. Only a 200 answer is charged; refusals are free.

x402
Base
USDC

Listed price: $0.01
Challenge detected: 0 of the last 9 checks
Last checked: 17 Oct, 08:59 UTC
In our index since: 29 Sept 2026

Endpoint

curl -i https://kitchen-pass.netlify.app/v1/scale
# 402 Payment Required: pay with an x402 client (USDC on Base),
# then send the same request again with the payment attached.

6 listed endpoints · on x402 Bazaar

Checks and payment terms on this page refer to the endpoint above. Other listed endpoints have not been checked individually.

Base URLhttps://kitchen-pass.netlify.app/v1

POST/gluten-free$0.01Gluten free sourdough starter, gluten free flour hydration, psyllium substitute and tested GF bread recipes from head chef Cristopher's verified answers. Topics: recipe (ingredient grams, baker's %, timings, oven temperatures), fix (gummy, dense, pale crust), technique (psyllium, proofing, shaping, scoring, steam), flour, starter, swap or compare. Refused: allergen, mould and spoilage questions. Only a 200 answer is charged; refusals and 404s are free.
POST/diagnose$0.02Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread or pizza dough dense, hollandaise or bearnaise split, rice mushy, mash gluey, roast veg soggy, seared meat grey, caramel grainy, pastry shrinking, muffins tough, chicken breast dry, garlic bitter. Refused, never guessed: allergens, storage, leftovers, reheating, safe temperatures. Only a 200 answer is charged; refusals and 404s are free.
POST/how-much-to-buy$0.01How much to buy: e.g. how much brisket for 120 people at 180 g cooked each. Send ingredient, portions and portion size (g, kg, lb, oz); get the weight to buy (best/mid/worst, rounded up) from head chef Cristopher's verified trim and cook-loss ranges. Add price per kg/lb and menu price ex GST/VAT for total cost, cost per portion and that ingredient's food cost %, with workings. Refused, never guessed: allergen, curing and preserving terms. Only a 200 answer is charged; refusals and 404s are free.
POST/yield-cost$0.01Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bought, price paid, optional portions; get usable and cooked weight (best/mid/worst), cost per kg and per portion, with workings. Also whole salmon, pumpkin, onion, soft herbs (trim only); others 404 with suggestions. Refused, never guessed: allergen, curing and preserving terms. Only a 200 answer is charged; refusals and 404s are free.
POST/substitute$0.01What can I use instead of buttermilk, self-raising flour, creme fraiche or sour cream? Get head chef Cristopher's verified swaps: yes, no or depends (and on what), with amount and context where given, including swaps not to make. Also fresh herbs, butter, oil, sugar, flour, fresh tomatoes, fresh stock, whole spices; others get a 404 listing them. Refused, never guessed: allergens and dairy-, egg- or gluten-free swaps, storage, preserving. Only a 200 answer is charged; refusals and 404s are free.
POST/scale$0.01Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, stir-fry, braises, cakes, bread. Units: g, kg, ml, l, tsp, tbsp, lb, oz, cups. Refused, never guessed: allergen-free, curing, pickling, preserving and fermenting recipes. Only a 200 answer is charged; refusals are free.

A dash means the listing gives no price or method. Copy buttons copy the full URL.

Showing 6 of 6 listed endpoints.

Agents can find it through the Superstables MCP server and JSON API: GET /api/v1/services/kitchen-pass.netlify.app

Recent checks

2 Oct 2026One bar per check, showing up to 20 recent checks. Coloured bars show relative response time, with a minimum visible height; full-height grey bars mean no challenge was detected. “Challenge detected” means HTTP 402 or another detected payment-challenge signal.17 Oct 2026

All 9 checks

When (UTC)	Result	HTTP	Response
17 Oct, 08:59 UTC	No challenge detected	404	263ms
15 Oct, 23:42 UTC	No challenge detected	404	94ms
14 Oct, 14:31 UTC	No challenge detected	404	56ms
12 Oct, 10:53 UTC	No challenge detected	404	40ms
10 Oct, 15:44 UTC	No challenge detected	404	67ms
9 Oct, 09:34 UTC	No challenge detected	404	256ms
8 Oct, 03:32 UTC	No challenge detected	404	58ms
6 Oct, 21:30 UTC	No challenge detected	404	188ms
2 Oct, 05:04 UTC	No challenge detected	404	42ms

Questions

Did our last probe detect a payment challenge?

No. At our last probe on 17 Oct, 08:59 UTC, we detected no payment challenge.

What price is recorded for Kitchen Pass Chef API?

Its listed price is $0.01.

What payment terms does Kitchen Pass Chef API advertise?

The listing advertises x402, Base and USDC. It names cdp as its facilitator. Check the seller's current payment challenge and authentication requirements before paying.

Where is Kitchen Pass Chef API listed?

In x402 Bazaar. Superstables first indexed it on 29 Sept 2026.

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